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1
Preheat the oven to 400F.
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2
Wring the defrosted spinach dry in a clean kitchen towel.
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3
Place the turkey in a large bowl and make a well in the center.
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4
Add the spinach, all but 3 tablespoons of the onions, all of the garlic, the egg, about 1/4 cup of the milk, the bread crumbs, grated Parm cheese, salt, and pepper.
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5
Form into 12 large balls and drizzle with EVOO.
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6
Arrange on a nonstick cookie sheet and bake for 20 minutes.
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7
While the meatballs are in the oven, heat a small sauce pot over medium heat.
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8
Add a drizzle of EVOO and the butter.
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9
When the butter is melted, add the reserved 3 tablespoons of chopped onions and cook for 2 minutes.
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10
Whisk in the flour and cook for 1 minute, then whisk in the remaining 1 1/2 cups of milk and the cup of stock.
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11
Bring to a boil, then stir in the shredded cheese.
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12
Season the sauce with salt, pepper, and nutmeg; turn the heat to the lowest setting and stir until the cheese melts.
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13
Keep warm.
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14
Place 3 meatballs on each dinner plate and top with sauce, then garnish with parsley.
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15
Its easy to thaw a frozen spinach block in the microwave.
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16
Just throw it in on High for 5 minutes.
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17
Let it cool a bit before wringing out the liquid.
