Hearty Corn Chowder With Peas Recipe

Name: Hearty Corn Chowder With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 ounces Italian sausage, cut into small chunks; 1 large onion, chopped; 4 garlic cloves, minced; 14 ounces low sodium vegetable broth; 2 russet potatoes, peeled and cut into 1/2 inch cubes; 15 ounces creamed corn; 1 cup frozen corn, thawed; 1/2 cup frozen peas, thawed; 1 teaspoon mild hot sauce

Servings: persons

2 teaspoons olive oil
2 ounces Italian sausage, cut into small chunks
1 large onion, chopped
4 garlic cloves, minced
14 ounces low sodium vegetable broth
2 russet potatoes, peeled and cut into 1/2 inch cubes
15 ounces creamed corn
1 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon mild hot sauce

1
Heat oil in a medium skillet over medium-high heat.
2
Add the sausage, onions and garlic, and cook, stirring until sausage is lightly brown and the onions are translucent, 5 to 8 minutes.
3
Combine sausage mixture, broth and potatoes in the slow cooker.
4
Cover and cook on High 3 to 4 hours or Low 5 to 6 hours until the potatoes are very tender.
5
Using the back of a spoon, coarsely mash the potatoes.
6
Stir in creamed corn and the frozen corn.
7
Cover and cook on High 1 hour.
8
Stir in peas and cook until peas are tender, about 10 minutes.
9
Stir in the hot sauce.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 ounces Italian sausage, cut into small chunks, 1 large onion, chopped, 4 garlic cloves, minced, and more.

Yes, Hearty Corn Chowder With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn Chowder With Peas

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