Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef and turkey; 2 cans kidney beans, rinsed; 1 pkg. onion soup mix; 4 c. water; 1 can tomato soup; 1 (soup) can water; 1 can tomato paste; 2 (tomato paste) cans water; 3 Tbsp. chili powder; 2 c. elbow macaroni

Eats Now Editorial Team · Soups & Stews

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Chili Mac – a delicious recipe with ground beef, kidney beans, onion soup mix, water, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef and turkey
2 cans kidney beans, rinsed
1 pkg. onion soup mix
4 c. water
1 can tomato soup
1 (soup) can water
1 can tomato paste
2 (tomato paste) cans water
3 Tbsp. chili powder
2 c. elbow macaroni

1
Brown meat; drain off fat.
2
Add onion soup mix and 4 cups water.
3
Add tomato paste and water.
4
Add tomato soup and water. Simmer until onions are tender.
5
Add chili powder and kidney beans. Cook elbow macaroni; add to chili.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef and turkey, 2 cans kidney beans, rinsed, 1 pkg. onion soup mix, 4 c. water, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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