How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Chili From Red Gold®?

You need 11 ingredients. The key ingredients include: 1 pound ground round, 1 large onion, diced, 1 green bell pepper, diced, Salt and black pepper to taste, and more.

Is Hearty Chili From Red Gold® suitable as soups & stews?

Yes, Hearty Chili From Red Gold® falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Chili From Red Gold®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chili From Red Gold® Recipe

Name: Hearty Chili From Red Gold®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1 large onion, diced; 1 green bell pepper, diced; Salt and black pepper to taste; 2 tablespoons chili powder; 1 tablespoon cocoa powder; 1 (15 ounce) can chili hot beans in chili gravy; 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes Chili Ready; 1 (14.5 ounce) can RED GOLD(R) Petite Diced Tomatoes & Green Chilies; 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes; 1 (15 ounce) can RED GOLD(R) Crushed Tomatoes

Warm up with this hearty Hearty Chili From Red Gold® recipe. Made with ground round, onion, green bell pepper and Salt. Easy step-by-step instructions i…

This Hearty Chili From Red Gold® relies on simple, everyday ingredients such as ground round, large onion, diced, green bell pepper, diced and chili powder. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Chili From Red Gold®

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions