Hearty Chicken Stew With Veggies Recipe

Name: Hearty Chicken Stew With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure olive oil; 1 big red onion, cut into chunks; 1 tablespoon ginger paste; 213 milliliters Hunt's tomato sauce (1 can); 6 chicken thighs, skins removed; 1 small bottle gourd, peeled and cut into medium-sized pieces; 5 white button mushrooms, sliced; 12 small baby pototoes; 2 chicken bouillon cubes, dissolved in 1 litre hot water; 1/2 teaspoon garam masala powder; 1/2 teaspoon red chilli powder

Servings: persons

1/4 cup pure olive oil
1 big red onion, cut into chunks
1 tablespoon ginger paste
213 milliliters Hunt's tomato sauce (1 can)
6 chicken thighs, skins removed
1 small bottle gourd, peeled and cut into medium-sized pieces
5 white button mushrooms, sliced
12 small baby pototoes
2 chicken bouillon cubes, dissolved in 1 litre hot water
1/2 teaspoon garam masala powder
1/2 teaspoon red chilli powder

1
Heat oil in a large dutch oven and add onions. Fry for one minute or until they turn pinkish.
2
Add ginger and garlic pastes. Saute for two minutes.
3
Add tomato sauce, chicken, vegetables, garam masala and red chilli powder. Cook for 5 minutes on medium to high heat, stirring once or twice.
4
Follow with the bouillon dissolved in water. Mix well.
5
Lower heat, cover the pot and let the contents simmer for 45 minutes. Cook uncovered for another 15-20 minutes. Serve hot with naan bread.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pure olive oil, 1 big red onion, cut into chunks, 1 tablespoon ginger paste, 213 milliliters Hunt's tomato sauce (1 can), and more.

Yes, Hearty Chicken Stew With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Stew With Veggies

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