How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Chicken Loaf With Whole Wheat Crumbs?

You need 10 ingredients. The key ingredients include: 1 1/4 c. fresh crumbs from a 100% whole grain bread (not supermarket sandwich loaves), 1 medium red bell pepper, finely chopped (1 c.), 2 lb. ground chicken, 1/2 c. chicken stock or canned broth, and more.

Is Hearty Chicken Loaf With Whole Wheat Crumbs suitable as meat & poultry?

Yes, Hearty Chicken Loaf With Whole Wheat Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Chicken Loaf With Whole Wheat Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Loaf With Whole Wheat Crumbs Recipe

Name: Hearty Chicken Loaf With Whole Wheat Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. fresh crumbs from a 100% whole grain bread (not supermarket sandwich loaves); 1 medium red bell pepper, finely chopped (1 c.); 2 lb. ground chicken; 1/2 c. chicken stock or canned broth; 1/4 c. olive oil; 2 large leeks (white part only), well cleaned and finely chopped (2 c.); 2 garlic cloves, minced; 2 eggs, beaten; 2 tsp. salt; 1 tsp. freshly ground black pepper

Try this homemade Hearty Chicken Loaf With Whole Wheat Crumbs recipe the whole family will love. Made with fresh crumbs from, red bell pepper, ground ch…

This Hearty Chicken Loaf With Whole Wheat Crumbs relies on simple, everyday ingredients such as ground chicken, olive oil, garlic cloves, minced and eggs, beaten. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Chicken Loaf With Whole Wheat Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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