Hearty Chicken Bake Recipe

Name: Hearty Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes; 1 cup shredded cheddar cheese, divided; 1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones); 1 1/2 cups cubed cooked chicken; 1 (10 ounce) package frozen mixed vegetables, thawed and drained (sometimes I cook broccoli and use that instead, 1 1/4 ); 1 (10 3/4 ounce) can cream of chicken and mushroom soup (if you can't find that, use regular cream of chicken soup); 1/4 cup milk; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; pepper

Servings: persons

3 cups mashed potatoes
1 cup shredded cheddar cheese, divided
1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones)
1 1/2 cups cubed cooked chicken
1 (10 ounce) package frozen mixed vegetables, thawed and drained (sometimes I cook broccoli and use that instead, 1 1/4 )
1 (10 3/4 ounce) can cream of chicken and mushroom soup (if you can't find that, use regular cream of chicken soup)
1/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
pepper

1
Preheat oven to 375.
2
In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
3
Mix thoroughly.
4
Spoon potato mixture into greased 2 Qr. casserole.
5
Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
6
In large bowl, combine chicken, veggies, soup, milk and seasonings.
7
Pour into potato shell.
8
Bake uncovered 30 minutes or until heated through and bubbly.
9
Top with remaining 1/2 c cheese and 2/3 c french fried onions.
10
Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
11
Let stand 5 minutes before serving.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mashed potatoes, 1 cup shredded cheddar cheese, divided, 1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones), 1 1/2 cups cubed cooked chicken, and more.

Yes, Hearty Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Bake

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