Chicken Al-A-King

1. 1

   cook chicken in broth until tender then remove, debone and cut it into chunks and set aside, leaving broth on low heat.

2. 2

   Saute celery & onion in 1 stick of the butter until tender.

3. 3

   Remove onions and celery from pan and set aside.

4. 4

   Add the other stick of butter to pan & mix the flour into the melted butter mixing to have a smooth roux, stir into broth & simmer to thicken.

5. 5

   Add chicken, onion, celery and mushrooms.

6. 6

   Add evaporated milk and serve over toast - OK rice if you must.

* Per serving · 4 servings · Values may vary.

No additional tips available.