Try this homemade Egg Casserole recipe the whole family will love. Made with eggs, salt, Cheddar cheese and milk. Easy step-by-step instructions included.
This Egg Casserole relies on simple, everyday ingredients such as eggs, salt and pepper to taste, grated cheddar cheese and small can evaporated milk. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026