Hearty Cheese (And Turkey) Soup

1. 1

   In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.

2. 2

   Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.

5. 5

   In a small bowl, combine flour and milk until smooth; stir into soup.

6. 6

   Bring to a boil; cook and stir for 1-2 minutes or until thickened.

7. 7

   Reduce heat to low; add the cheese.

8. 8

   Cook and stir until cheese is melted.

9. 9

   Remove from heat; stir in sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.