Hearty Cabbage Soup Recipe

Name: Hearty Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces smoked bacon, diced; 1 lb stewing beef, cubed; 1 onion, finely chopped; 2 celery ribs, finely chopped; 3 garlic cloves, minced; 2 cups green cabbage, chopped (about 1/4 medium head); 2 teaspoons smoked paprika; 1 teaspoon orange zest, grated; 7 -8 cups beef stock; kosher salt & freshly ground black pepper; 2 turnips, peeled and diced; 1/2 cup buckwheat groats (kasha); sour cream, for serving (optional)

Servings: persons

2 ounces smoked bacon, diced
1 lb stewing beef, cubed
1 onion, finely chopped
2 celery ribs, finely chopped
3 garlic cloves, minced
2 cups green cabbage, chopped (about 1/4 medium head)
2 teaspoons smoked paprika
1 teaspoon orange zest, grated
7 -8 cups beef stock
kosher salt & freshly ground black pepper
2 turnips, peeled and diced
1/2 cup buckwheat groats (kasha)
sour cream, for serving (optional)

1
Brown the bacon in a Dutch oven, over medium heat, until lightly browned, not necessarily crisp; remove bacon and set aside, leaving fat in pot.
2
Turn the heat up to high and sear the beef until lightly browned; remove beef and set aside.
3
Return the bacon to the pot and add the onion, celery, garlic, and cabbage; reduce heat back to medium and cook, stirring occasionally, until the vegetables are softened, about 10 minutes.
4
Stir in the paprika and the orange zest.
5
Return the beef to the pot along with 7 cups of stock; season with salt and pepper, cover, and simmer 30 minutes.
6
Stir in the turnips and buckwheat groats, cover and cook until beef is tender, 30 minutes or more.
7
Taste and adjust seasonings; serve with a dollop of sour cream, if desired.
8
NOTE: If made in advance, and/or reheated, more stock may be needed.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces smoked bacon, diced, 1 lb stewing beef, cubed, 1 onion, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Hearty Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cabbage Soup

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