Hearty Cabbage Soup Recipe

Name: Hearty Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1 large onion, diced; 1 celery stalk, diced large; 2 1/2 c. shredded cabbage; 4 potatoes, peeled and sliced thick; 6 c. chicken stock, heated; 1 Tbsp. freshly chopped dill; 2 Tbsp. flour; 1/2 c. sour cream; salt and pepper

Servings: persons

1 1/2 Tbsp. butter
1 large onion, diced
1 celery stalk, diced large
2 1/2 c. shredded cabbage
4 potatoes, peeled and sliced thick
6 c. chicken stock, heated
1 Tbsp. freshly chopped dill
2 Tbsp. flour
1/2 c. sour cream
salt and pepper

1
Heat butter in large saucepan over medium heat.
2
Add onion, celery and cabbage; season well.
3
Partly cover and cook 10 minutes over low heat.
4
Add potatoes, chicken stock and dill; correct seasoning.
5
Stir and bring to boil and continue cooking, partly covered, 20 minutes over low heat.
6
Mix flour with sour cream in small bowl.
7
Add 1/2 cup of soup stock to bowl and incorporate, then pour into soup.
8
Mix well and serve.

808

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1 large onion, diced, 1 celery stalk, diced large, 2 1/2 c. shredded cabbage, and more.

Yes, Hearty Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cabbage Soup

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