Tammy Murray'S Etouffee

Name: Tammy Murray'S Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 cloves garlic; 1 stick butter; 1 can tomato sauce (16 oz.); 1 can cream of mushroom soup; Tony's seasoning; 1/2 bell pepper; 1 stalk celery; 2 lb. crawfish or shrimp; 3/4 c. parsley; 3/4 c. green onion tops

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Tammy Murray'S Etouffee – a delicious recipe with onion, garlic, butter, tomato sauce, cream of mushroom soup, 's seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
2 cloves garlic
1 stick butter
1 can tomato sauce (16 oz.)
1 can cream of mushroom soup
Tony's seasoning
1/2 bell pepper
1 stalk celery
2 lb. crawfish or shrimp
3/4 c. parsley
3/4 c. green onion tops

1
Saute veggies in butter.
2
When clear, add tomato sauce.
3
Cook until condensed to a paste, about 20 to 30 minutes, then add crawfish, soup, green onion and parsley.
4
Simmer 20 minutes.
5
Add Tony's to taste.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 2 cloves garlic, 1 stick butter, 1 can tomato sauce (16 oz.), and more.

Yes, Tammy Murray'S Etouffee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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