Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, cut into wedges; 2 medium carrots, cut into julienne strips (2 x 1/4-inch); 1/2 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. beef sirloin, cut into 1 1/2-inch cubes; 1 (10 3/4 oz.) can beef broth; 1 c. Burgundy wine or water; 1 c. water; 3/4 tsp. dried bouquet garni; 1 tsp. dried parsley flakes; 1/8 tsp. garlic powder; 8 oz. fresh mushrooms, sliced; hot, cooked rice or egg noodles

Servings: persons

3 Tbsp. butter
1 medium onion, cut into wedges
2 medium carrots, cut into julienne strips (2 x 1/4-inch)
1/2 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 lb. beef sirloin, cut into 1 1/2-inch cubes
1 (10 3/4 oz.) can beef broth
1 c. Burgundy wine or water
1 c. water
3/4 tsp. dried bouquet garni
1 tsp. dried parsley flakes
1/8 tsp. garlic powder
8 oz. fresh mushrooms, sliced
hot, cooked rice or egg noodles

1
In Dutch oven, melt butter.
2
Add onion and carrots; cook and stir over medium heat until tender.
3
Remove from heat.
4
In large plastic food storage bag, combine flour, salt and pepper.
5
Add beef; shake to coat.
6
Add coated beef and any remaining flour mixture to vegetables.
7
Cook over medium-high heat until beef is browned.
8
Stir in broth, wine, water, bouquet garni, parsley flakes and garlic powder.
9
Heat to boiling.
10
Reduce heat.
11
Stir in mushrooms and simmer for 10 to 20 minutes or until mixture thickens and mushrooms are tender, stirring occasionally.
12
Serve over rice or egg noodles.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, cut into wedges, 2 medium carrots, cut into julienne strips (2 x 1/4-inch), 1/2 c. all-purpose flour, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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