Ham Spaghetti Casserole Recipe

Name: Ham Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. cooked spaghetti; 2 c. cubed cooked ham; 1 can cream of chicken soup; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. minced onion; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 c. bread crumbs; 2 Tbsp. melted butter; 1 c. shredded Cheddar cheese; 1 c. sour cream

Servings: persons

7 oz. cooked spaghetti
2 c. cubed cooked ham
1 can cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. minced onion
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. bread crumbs
2 Tbsp. melted butter
1 c. shredded Cheddar cheese
1 c. sour cream

1
Heat oven to 325u00b0.
2
Cook spaghetti as directed on package. Drain.
3
Mix spaghetti, ham, sour cream, soup, mushrooms, onion, mustard and Worcestershire sauce.
4
Pour into ungreased baking dish, 11 x 3/4 x 7-inches.
5
Mix bread crumbs and butter.
6
Mix 1/2 cup cheese and the buttered bread crumbs. Sprinkle in diagonal rows over casserole.
7
Sprinkle remaining cheese between rows. Bake about 30 minutes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz. cooked spaghetti, 2 c. cubed cooked ham, 1 can cream of chicken soup, 1 (4 oz.) can sliced mushrooms, drained, and more.

Yes, Ham Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Spaghetti Casserole

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