Hearty Broccoli and Orecchiette

1. 1

   Cook pasta according to package directions for al dente in large pot of boiling, salted water; add broccoli 3 minutes before end of cooking time.

2. 2

   Reserve 1/2 cup pasta-cooking water; drain pasta and broccoli, and set aside.

3. 3

   Wipe out pot, add oil, and heat over medium heat.

4. 4

   Add mushrooms and Soyrizo, and cook 7 to 10 minutes, or until mushrooms are browned.

5. 5

   Stir in garlic, and cook 30 seconds.

6. 6

   Return pasta, broccoli, and reserved pasta-cooking water to pot, and cook 3 to 4 minutes, or until heated through.

7. 7

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.