Hearty Beer Cheese Soup Recipe

1. 1

   In Dutch oven, combine chicken broth, potatoes, carrots, celery, green pepper and onion.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer 10 min or possibly till vegetables are tender.

4. 4

   Add in cheese spread, soup and beer; stir till cheese is melted and mix is well combined.

5. 5

   Heat gently, stirring frequently.

6. 6

   Don't BOIL.

7. 7

   Garnish with real bacon bits.

* Per serving · 4 servings · Values may vary.

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