Hearty Beef-Vegetable Soup

1. 1

   Heat oil in a large heavy saucepan or Dutch oven over high heat. Crumble in meat.

2. 2

   Add garlic, salt and pepper.

3. 3

   Cook 2 minutes, stirring 2 or 3 times, until meat loses its pink color. Stir in remaining ingredients and bring to a boil.

4. 4

   Reduce heat. Cover and simmer 3 minutes until vegetables are hot.

5. 5

   352 calories, 28 g protein, 33 g carbohydrates, 13 g fat, 59 mg cholesterol and 606 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.