How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Onion And Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 4 diced onions, 2 tablespoons flour, 1 quart milk, and more.

Is Cream Of Onion And Cheese Soup suitable as soups & stews?

Yes, Cream Of Onion And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Onion And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Onion And Cheese Soup Recipe

Name: Cream Of Onion And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 diced onions; 2 tablespoons flour; 1 quart milk; 1 cup of grated cheese; salt and pepper; paprika

Cream Of Onion And Cheese Soup – a delicious recipe with butter, onions, flour, milk, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
4 diced onions
2 tablespoons flour
1 quart milk
1 cup of grated cheese
salt and pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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