Hearty Beef Stew With Mushrooms, Carrots And Potato

Name: Hearty Beef Stew With Mushrooms, Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 gr boneless beef chuck, cut into 20 mm pieces; 100 gr all purpose flour; 5 gr fresh thyme; 5 gr paprika; 100 ml olive oil; 200 gr brown onions, shredded; 50 gr garlic cloves, peeled and sliced; 300 gr shitake mushrooms, cut into 4; 300 gr tomatoes, skinned and deseeded; 300 gr carrots, peeled and cut into 20 mm pieces; 300 gr small potatoes, scrubbed; 900 ml beef stock; Salt and Pepper (to taste)

Servings: persons

1200 gr boneless beef chuck, cut into 20 mm pieces
100 gr all purpose flour
5 gr fresh thyme
5 gr paprika
100 ml olive oil
200 gr brown onions, shredded
50 gr garlic cloves, peeled and sliced
300 gr shitake mushrooms, cut into 4
300 gr tomatoes, skinned and deseeded
300 gr carrots, peeled and cut into 20 mm pieces
300 gr small potatoes, scrubbed
900 ml beef stock
Salt and Pepper (to taste)

1
Place beef in large bowl.
2
Sprinkle with flour, thyme, paprika and generous amounts of salt and pepper; toss to coat.
3
Heat amounts of the oil in heavy large pot over medium-high heat.
4
Working in batches, add beef and saute until brown, about 6 min
5
Place beef to a large pot after each batch; reserve any flour in bowl.
6
Saute the prepared onions and garlic in an amount of oil. When slightly colored add to pot with the beef.
7
Saute the prepared mushrooms for 2 min, add to a pot with the beef.
8
Add reserved flour mixture to pot.
9
Add beef stock and prepared tomatoes, bring to boil. Reduce heat to medium-low.
10
Cover and simmer until beef is almost tender, about 60 min.
11
Add prepared carrots and potatoes, simmer uncovered, until beef and vegetables are tender and sauce thickens, about 30 min. Adjust seasoning.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1200 gr boneless beef chuck, cut into 20 mm pieces, 100 gr all purpose flour, 5 gr fresh thyme, 5 gr paprika, and more.

Yes, Hearty Beef Stew With Mushrooms, Carrots And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Beef Stew With Mushrooms, Carrots And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions