Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 34 lb beef stew meat, cut into bite-sized pieces; 1 ½ teaspoons finely chopped fresh garlic; 1 small sweet potato, cut into 3/4-inch pieces; 1 medium parsnip, peeled, sliced; 12 lb baby yukon gold potato, cut into 1-inch pieces; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) can beef broth; ⅓ cup hoisin sauce; 1 teaspoon dried thyme leaves

Servings: persons

1
Melt butter in 10-inch skillet until sizzling; add beef and garlic.
2
Cook over medium-high heat until beef is browned (4 to 5 minutes); drain off fat.
3
Place browned beef and all remaining ingredients in slow cooker.
4
Stir to mix well.
5
Cover; cook on Low heat setting for 8 to 9 hours or until beef is tender.
6
TIP:Store leftover stew in resealable freezer containers or bags; freeze up to 3 months.
7
To thaw, place in refrigerator for 24 hours.
8
Reheat in microwave or over medium-low heat in 2-quart saucepan.
9
TIP:Parsnips are a root vegetable with a mild sweet flavor.
10
They are commonly boiled and mashed like potatoes but in this entree they add a sweet complement to the other vegetables in the stew.
11
Nutritionally they contain a small amount of iron and vitamin Celsius.
12
TIP: Hoisin sauce, traditionally used in oriental cooking, has a sweet and spicy flavor.
13
This sauce can be found in the Asian section of the supermarket.
14
An opened jar should be stored in the refrigerator.

10735

kcal

Calories

658

Fat

237

Carbs

1031

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 34 lb beef stew meat, cut into bite-sized pieces, 1 ½ teaspoons finely chopped fresh garlic, 1 small sweet potato, cut into 3/4-inch pieces, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions