Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 2 tbsp paleo cooking fat; 4 cups beef stock; 1 cup onion, chopped; 1 cup celery, chopped; 3 carrots, peeled and chopped; 2 potatoes, peeled and cubed (optional); 1 28oz can diced tomatoes;; 1/2 tsp fresh rosemary, finely chopped; 1/2 tsp fresh thyme, finely chopped; Sea salt and freshly ground black pepper to taste

Servings: persons

1 lb stewing beef
2 tbsp paleo cooking fat
4 cups beef stock
1 cup onion, chopped
1 cup celery, chopped
3 carrots, peeled and chopped
2 potatoes, peeled and cubed (optional)
1 28oz can diced tomatoes;
1/2 tsp fresh rosemary, finely chopped
1/2 tsp fresh thyme, finely chopped
Sea salt and freshly ground black pepper to taste

1
1. In a large saucepan over a medium-high heat, combine the onions, celery, carrots, potatoes, if using, as well as the cooking fat. Cook for 3 to 5 minutes, stirring constantly.
2
2. Add the beef to the saucepan, followed by the tomatoes, beef stock, rosemary and thyme. Season to taste with salt and pepper.
3
3. Cover the saucepan and cook for about one hour, allowing the stew to simmer. Stir a few times during the cooking process.
4
4. Remove the lid and cook uncovered for about 45 minutes. If the mixture is too thick at the end of the cooking process, you can add a little bit of water or stock.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb stewing beef, 2 tbsp paleo cooking fat, 4 cups beef stock, 1 cup onion, chopped, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew

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