Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless beef stew meat, cut into cubes; 2 c. carrots, cut; 2 c. potatoes, cut into cubes; 1 whole onion; 1 c. frozen peas; 1 c. frozen corn; 2 stalks celery, cut into pieces; 1/4 c. all-purpose flour; 2 tsp. salt; 3 Tbsp. oil; 2 c. water; 8 oz. can tomato sauce; 2 beef flavor bouillon cubes; 2 Tbsp. flour; 1/4 c. water

Servings: persons

1 1/2 to 2 lb. boneless beef stew meat, cut into cubes
2 c. carrots, cut
2 c. potatoes, cut into cubes
1 whole onion
1 c. frozen peas
1 c. frozen corn
2 stalks celery, cut into pieces
1/4 c. all-purpose flour
2 tsp. salt
3 Tbsp. oil
2 c. water
8 oz. can tomato sauce
2 beef flavor bouillon cubes
2 Tbsp. flour
1/4 c. water

1
Coat beef cubes with mixture of 1/4 cup of flour, salt and pepper. In 5-quart Dutch oven, brown meat in oil.
2
Stir in 2 cups of water, tomato sauce, bouillon cubes, celery and onion.
3
Bring to a boil.
4
Reduce heat.
5
Cover and simmer 1 1/2 hours or until tender.
6
Add carrots and potatoes.
7
Cover.
8
Simmer an additional 30 to 40 minutes or until vegetables are tender.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless beef stew meat, cut into cubes, 2 c. carrots, cut, 2 c. potatoes, cut into cubes, 1 whole onion, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew

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