How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless beef stew meat, cut into cubes, 2 c. carrots, cut, 2 c. potatoes, cut into cubes, 1 whole onion, and more.

Is Hearty Beef Stew suitable as soups & stews?

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless beef stew meat, cut into cubes; 2 c. carrots, cut; 2 c. potatoes, cut into cubes; 1 whole onion; 1 c. frozen peas; 1 c. frozen corn; 2 stalks celery, cut into pieces; 1/4 c. all-purpose flour; 2 tsp. salt; 3 Tbsp. oil; 2 c. water; 8 oz. can tomato sauce; 2 beef flavor bouillon cubes; 2 Tbsp. flour; 1/4 c. water

Warm up with this hearty Hearty Beef Stew recipe. Made with boneless beef stew meat, carrots, potatoes and onion. Easy step-by-step instructions included.

This Hearty Beef Stew relies on simple, everyday ingredients such as carrots, cut, potatoes, cut into cubes, whole onion and frozen peas. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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