How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Stuffing?

You need 7 ingredients. The key ingredients include: 1/2 cup celery, chopped, 1/3 cup onion, chopped, 4 ounces margarine or 4 ounces butter, ½ cups dry bread, cubed, and more.

Is Traditional Stuffing suitable as soups & stews?

Yes, Traditional Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Stuffing Recipe

Name: Traditional Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery, chopped; 1/3 cup onion, chopped; 4 ounces margarine or 4 ounces butter; ½ cups dry bread, cubed; 1/2 teaspoon black pepper; 1 teaspoon sage; 1 1/2 cups chicken broth

Traditional Stuffing – a delicious recipe with celery, onion, margarine, bread, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup celery, chopped
1/3 cup onion, chopped
4 ounces margarine or 4 ounces butter
½ cups dry bread, cubed
1/2 teaspoon black pepper
1 teaspoon sage
1 1/2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

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Traditional Stuffing

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