Hearty Beef Goulash Soup Recipe

Name: Hearty Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, unpeeled; 1 medium onion; 2 Tbsp. olive oil; 2 cloves garlic, minced; 1/2 lb. ground round; 3 c. tomato juice; 1 3/4 c. beef broth; 2 tsp. paprika; 1/2 tsp. pepper; 1 small green bell pepper; 1 small red bell pepper

Servings: persons

6 small red potatoes, unpeeled
1 medium onion
2 Tbsp. olive oil
2 cloves garlic, minced
1/2 lb. ground round
3 c. tomato juice
1 3/4 c. beef broth
2 tsp. paprika
1/2 tsp. pepper
1 small green bell pepper
1 small red bell pepper

1
Dice potatoes; coarsely chop onion.
2
Warm oil in large saucepan; saute onion and garlic for 1 to 2 minutes.
3
Crumble ground beef into pan and brown; drain off grease.
4
Add tomato juice, broth, paprika, pepper and potatoes.
5
Bring to boil, reduce heat to medium-low, cover and simmer for 10 minutes; stir occasionally.
6
Dice peppers.
7
Stir peppers into soup and cook until potatoes are tender, 10 to 15 minutes.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small red potatoes, unpeeled, 1 medium onion, 2 Tbsp. olive oil, 2 cloves garlic, minced, and more.

Yes, Hearty Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Goulash Soup

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