Chunky Autumn Chili

Name: Chunky Autumn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roma tomato, diced; 12 apple, cubed; ½ teaspoon garlic, minced; 14 red onion, chopped; ½ cup pork chop, cubed; 1 pinch chili powder; 1 pinch ground cumin; 1 teaspoon cinnamon; 2 tablespoons butternut squash, cubed; 12 green bell pepper, chopped; ¼ cup fresh cilantro, chopped

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Chunky Autumn Chili – a delicious recipe with roma tomato, apple, garlic, red onion, pork chop, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 roma tomato, diced
12 apple, cubed
½ teaspoon garlic, minced
14 red onion, chopped
½ cup pork chop, cubed
1 pinch chili powder
1 pinch ground cumin
1 teaspoon cinnamon
2 tablespoons butternut squash, cubed
12 green bell pepper, chopped
¼ cup fresh cilantro, chopped

1
Cook tomato, apple, garlic, and onion in a large saucepan until softened.
2
Add pork and seasonings; cover and simmer, stirring occasionaly, for 20 minutes.
3
Stir in squash and pepper; simmer, stirring occasionaly, for an additional 15 minutes.
4
Stir in cilantro and serve.
5
Enjoy!

618

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roma tomato, diced, 12 apple, cubed, ½ teaspoon garlic, minced, 14 red onion, chopped, and more.

Yes, Chunky Autumn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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