Hearty Beef Chowder Recipe Recipe

Name: Hearty Beef Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 3/4 c. warm water; 1 pkg. (5.5 ounce.) hash brown potatoes with onions; 2 tbsp. minced onion; 1/4 c. butter; 1 tbsp. flour; 4 c. lowfat milk; 1 can (12 ounce.) whole kernel corn with sweet peppers; 1 pkg. (3 1/2 ounce.) dry beef, cut into 1-inch pcs; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1/4 teaspoon celery salt

Servings: persons

1 3/4 c. warm water
1 pkg. (5.5 ounce.) hash brown potatoes with onions
2 tbsp. minced onion
1/4 c. butter
1 tbsp. flour
4 c. lowfat milk
1 can (12 ounce.) whole kernel corn with sweet peppers
1 pkg. (3 1/2 ounce.) dry beef, cut into 1-inch pcs
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/4 teaspoon celery salt

1
Pour water on potatoes; let stand 10 min.
2
Cook and stir onion in butter in 3-qt saucepan over medium heat till light brown, about 2 min.
3
Stir in flour; cook and stir 1 minute.
4
Stir in lowfat milk gradually.
5
Drain potatoes; rinse.
6
Stir potatoes, corn (with liquid), dry beef, salt, lemon pepper and celery salt into lowfat milk mix.
7
Heat to boiling; reduce heat.
8
Simmer uncovered till beef and vegetables are warm, about 2 min.
9
4 servings

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. warm water, 1 pkg. (5.5 ounce.) hash brown potatoes with onions, 2 tbsp. minced onion, 1/4 c. butter, and more.

Yes, Hearty Beef Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Chowder Recipe

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