Hearty Beef & Cabbage Pockets Recipe

Name: Hearty Beef & Cabbage Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed; 1-1/2 pounds lean ground beef (90% lean); 1/2 pound reduced-fat bulk pork sausage; 1 large onion, chopped; 1 pound carrots, grated; 2 cans (4 ounces each) chopped green chiles; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 small head cabbage, shredded; 2 large egg whites; 2 teaspoons water; Caraway seeds

Servings: persons

24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
1 large onion, chopped
1 pound carrots, grated
2 cans (4 ounces each) chopped green chiles
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 small head cabbage, shredded
2 large egg whites
2 teaspoons water
Caraway seeds

1
Let dough stand at room temperature 30-40 minutes or until softened. In a Dutch oven, cook beef, sausage and onion over medium heat 12-15 minutes or until meat is no longer pink, breaking meat into crumbles; drain. Stir in carrots, chiles, mustard, salt and pepper. Add cabbage in batches; cook and stir until tender.
2
On a lightly floured surface, press or roll each dinner roll into a 5-in. circle. Top with a heaping 1/3 cup filling; bring edges of dough up over filling and pinch to seal.
3
Place on
4
coated with cooking spray, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350u00b0.
5
Whisk egg whites and water; brush over tops. Sprinkle with caraway seeds. Bake 15-20 minutes or until golden brown.
6
Freeze baked and cooled pockets in an airtight container. To use, reheat pockets on a
7
coated with cooking spray in a preheated 350u00b0 oven 30-35 minutes or until heated through; cover loosely with foil if needed to prevent overbrowning.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed, 1-1/2 pounds lean ground beef (90% lean), 1/2 pound reduced-fat bulk pork sausage, 1 large onion, chopped, and more.

Yes, Hearty Beef & Cabbage Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Beef & Cabbage Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions