Hearty Beef & Cabbage Pockets Recipe

Name: Hearty Beef & Cabbage Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed; 1-1/2 pounds lean ground beef (90% lean); 1/2 pound reduced-fat bulk pork sausage; 1 large onion, chopped; 1 pound carrots, grated; 2 cans (4 ounces each) chopped green chiles; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 small head cabbage, shredded; 2 large egg whites; 2 teaspoons water; Caraway seeds

Servings: persons

24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
1 large onion, chopped
1 pound carrots, grated
2 cans (4 ounces each) chopped green chiles
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 small head cabbage, shredded
2 large egg whites
2 teaspoons water
Caraway seeds

1
Let dough stand at room temperature 30-40 minutes or until softened. In a Dutch oven, cook beef, sausage and onion over medium heat 12-15 minutes or until meat is no longer pink, breaking meat into crumbles; drain. Stir in carrots, chiles, mustard, salt and pepper. Add cabbage in batches; cook and stir until tender.
2
On a lightly floured surface, press or roll each dinner roll into a 5-in. circle. Top with a heaping 1/3 cup filling; bring edges of dough up over filling and pinch to seal.
3
Place on
4
coated with cooking spray, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350u00b0.
5
Whisk egg whites and water; brush over tops. Sprinkle with caraway seeds. Bake 15-20 minutes or until golden brown.
6
Freeze baked and cooled pockets in an airtight container. To use, reheat pockets on a
7
coated with cooking spray in a preheated 350u00b0 oven 30-35 minutes or until heated through; cover loosely with foil if needed to prevent overbrowning.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed, 1-1/2 pounds lean ground beef (90% lean), 1/2 pound reduced-fat bulk pork sausage, 1 large onion, chopped, and more.

Yes, Hearty Beef & Cabbage Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef & Cabbage Pockets

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