Hearty Beef And Vegetable Soup Recipe Recipe

Name: Hearty Beef And Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound shin of beef; Lg. marrowbone; 1 tbsp. salt; 4 c. (1 lb.) thinly sliced cabbage; 1 1/2 c. minced onion; 6 carrots, pared and cut in 3 inch pcs; 3/4 c. minced celery; 1/4 c. minced green pepper; 1 (1 pound 12 ounce.) can tomatoes, undrained; 1/2 (10 ounce.) pkg. frzn lima beans; 1/2 (9 ounce.) pkg. frzn cut green beans; 1/2 (10 ounce.) pkg. frzn peas; 1 (12 ounce.) can whole kernel corn, liquid removed; 1 pared potato, cubed (1 c.); 2 tbsp. minced parsley; 1 (6 ounce.) can tomato paste; 1/2 teaspoon grnd cloves; 1 teaspoon sugar; 2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 pound shin of beef
Lg. marrowbone
1 tbsp. salt
4 c. (1 lb.) thinly sliced cabbage
1 1/2 c. minced onion
6 carrots, pared and cut in 3 inch pcs
3/4 c. minced celery
1/4 c. minced green pepper
1 (1 pound 12 ounce.) can tomatoes, undrained
1/2 (10 ounce.) pkg. frzn lima beans
1/2 (9 ounce.) pkg. frzn cut green beans
1/2 (10 ounce.) pkg. frzn peas
1 (12 ounce.) can whole kernel corn, liquid removed
1 pared potato, cubed (1 c.)
2 tbsp. minced parsley
1 (6 ounce.) can tomato paste
1/2 teaspoon grnd cloves
1 teaspoon sugar
2 teaspoon salt
1/2 teaspoon pepper

1
1.
2
Day before serving: place beef, marrowbon, 1 Tbsp.
3
salt and 4 qts water in very large kettle.
4
Cover and bring to boiling; skim surface.
5
2.
6
Add in cabbage, onions, carrots, celery, green peppers and tomatoes.
7
3.
8
Bring to boiling, then simmer covered for 30 min.
9
4.
10
Add in remaining ingredients and simmer, covered, 3 1/2 hrs.
11
5.
12
Remove meat and bone.
13
Throw away bone.
14
6.
15
Let meat cold.
16
Cut into cubes and add in to soup.
17
Chill overnight.
18
7.
19
Next day: remove all fat from surface and throw away.
20
Before serving, slowly heat soup to boiling.
21
(Store leftover soup, covered, in refrigerator.)

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pound shin of beef, Lg. marrowbone, 1 tbsp. salt, 4 c. (1 lb.) thinly sliced cabbage, and more.

Yes, Hearty Beef And Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Vegetable Soup Recipe

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