Hearty Beef And Vegetable Soup Recipe

Name: Hearty Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shin of beef; large marrowbone; 1 Tbsp. salt; 4 c. (1 lb.) thinly sliced cabbage; 4 qt. water; 1 1/2 c. chopped onion; 6 carrots, pared and cut in 3-inch pieces; 3/4 c. chopped celery; 1/4 c. chopped green pepper; 1 (1 lb. 12 oz.) can tomatoes (undrained); 1/2 (10 oz.) pkg. frozen lima beans; 1/2 (9 oz.) pkg. frozen cut green beans; 1/2 (10 oz.) pkg. frozen peas; 1 (12 oz.) can whole-kernel corn, drained; 1 pared potato, cubed (1 c.); 2 Tbsp. chopped parsley; 1 (6 oz.) can tomato paste; 1/2 tsp. ground cloves; 1 tsp. sugar; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 lb. shin of beef
large marrowbone
1 Tbsp. salt
4 c. (1 lb.) thinly sliced cabbage
4 qt. water
1 1/2 c. chopped onion
6 carrots, pared and cut in 3-inch pieces
3/4 c. chopped celery
1/4 c. chopped green pepper
1 (1 lb. 12 oz.) can tomatoes (undrained)
1/2 (10 oz.) pkg. frozen lima beans
1/2 (9 oz.) pkg. frozen cut green beans
1/2 (10 oz.) pkg. frozen peas
1 (12 oz.) can whole-kernel corn, drained
1 pared potato, cubed (1 c.)
2 Tbsp. chopped parsley
1 (6 oz.) can tomato paste
1/2 tsp. ground cloves
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper

1
Day before serving:
2
Place beef, marrowbone, 1 tablespoon salt and water in very large kettle.
3
Cover and bring to boiling.
4
Skim surface.
5
Add cabbage, onions, carrots, celery, green peppers and tomatoes.
6
Bring to boiling; then simmer, covered 30 minutes.
7
Add remaining ingredients and simmer, covered, 3 1/2 hours.
8
Remove meat and bone.
9
Discard bone.
10
Let meat cool.
11
Cut into cubes and add to soup.
12
Refrigerate overnight.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb. shin of beef, large marrowbone, 1 Tbsp. salt, 4 c. (1 lb.) thinly sliced cabbage, and more.

Yes, Hearty Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Vegetable Soup

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