Hearty Bean & Rice Soup Recipe

Name: Hearty Bean & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; 2 garlic cloves; 1 tablespoon olive oil; 5 cups vegetable broth or 5 cups chicken broth; 1 cup water; ½ cup arborio rice; 3 medium tomatoes; 1 medium zucchini; 6 cups torn fresh spinach; 1 (15 ounce) can great northern beans, rinsed and drained; ¼ cup snipped fresh thyme; ¼ teaspoon cracked black pepper; ½ cup crumbled feta cheese

Servings: persons

1 cup chopped celery
1 cup chopped onion
2 garlic cloves
1 tablespoon olive oil
5 cups vegetable broth or 5 cups chicken broth
1 cup water
½ cup arborio rice
3 medium tomatoes
1 medium zucchini
6 cups torn fresh spinach
1 (15 ounce) can great northern beans, rinsed and drained
¼ cup snipped fresh thyme
¼ teaspoon cracked black pepper
½ cup crumbled feta cheese

1
in a dutch oven cook celery, onion, and garlic in hot oil until tender.
2
Add broth, the water, uncooked rice.
3
Bring to boil; reduce heat.
4
Simmer, covered for 15 minutes.
5
Meanwhile, chop the tomatoes, coarsely chop zucchini.
6
Stir tomatoes, zucchini, torn spinach, beans, thyme and pepper....
7
stir until heated through.
8
Add crumbled feta.

848

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, 2 garlic cloves, 1 tablespoon olive oil, and more.

Yes, Hearty Bean & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Bean & Rice Soup

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