Hearty Barley and Chicken Casserole Recipe

Name: Hearty Barley and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 3 cups chicken broth; 2 tablespoons butter; 1 teaspoon curry powder (up to 1 Tablespoon, to taste); 1 lb fresh button mushroom, sliced; ½ cup chopped onion; 3 cups cubed cooked chicken; ½ cup sliced almonds; 1 cup sour cream; 2 tablespoons dry white wine or 2 tablespoons dry sherry; salt & fresh ground pepper, to taste

Servings: persons

1 cup pearl barley
3 cups chicken broth
2 tablespoons butter
1 teaspoon curry powder (up to 1 Tablespoon, to taste)
1 lb fresh button mushroom, sliced
½ cup chopped onion
3 cups cubed cooked chicken
½ cup sliced almonds
1 cup sour cream
2 tablespoons dry white wine or 2 tablespoons dry sherry
salt & fresh ground pepper, to taste

1
Bring chicken broth to a boil in a medium, covered saucepan.
2
Add barley and return to boil.
3
Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
4
In the meantime, melt butter in skillet.
5
Add curry powder, mushrooms and onion.
6
Saute 3 to 5 minutes or until onion is translucent.
7
Add mushroom-onion mixture to cooked barley along with remaining ingredients.
8
Preheat oven to 350F.
9
Spoon into greased 2-quart casserole.
10
Cover and bake 45 minutes.
11
Remove cover and bake 5 minutes longer.

900

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pearl barley, 3 cups chicken broth, 2 tablespoons butter, 1 teaspoon curry powder (up to 1 Tablespoon, to taste), and more.

Yes, Hearty Barley and Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Barley and Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions