Hearty Balsamic Cheddar Cheeseburgers

1. 1

   Shape meat into 4 (1/2-inch-thick) patties.

2. 2

   Heat dressing in large skillet.

3. 3

   Add peppers; cook and stir 4 to 5 min.

4. 4

   or until crisp-tender.

5. 5

   Add spinach; cook 1 to 2 min.

6. 6

   or until wilted, stirring occasionally.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add patties to same skillet; cook on medium heat 4 to 5 min.

9. 9

   on each side or until done (160 degrees F).

10. 10

    Top burgers with pepper mixture and cheese; cover.

11. 11

    Cook 1 to 2 min.

12. 12

    or until cheese is melted.

13. 13

    Serve in rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.