How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Arroz Con Pollo?

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 (3 1/2- to 4-pound) broiler-fryer, cut up, 1/2 cup vegetable oil, 1 large onion, chopped, and more.

Is Hearty Arroz Con Pollo suitable as meat & poultry?

Yes, Hearty Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Arroz Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Arroz Con Pollo Recipe

Name: Hearty Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 1/2 cup vegetable oil; 1 large onion, chopped; 7 brown-and-serve sausage links, cut into 1/2-inch slices; 1 (28-ounce) can whole tomatoes, undrained; 2 (4-ounce) jars chopped pimiento, drained; 1 (3-ounce) jar pimiento-stuffed olives, drained; 2 cups uncooked regular rice; 1 cup water; 2 chicken bouillon cubes; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (10-ounce) package frozen English peas

Try this homemade Hearty Arroz Con Pollo recipe the whole family will love. Made with all-purpose, vegetable oil, onion and brown-and-serve sausage link…

This Hearty Arroz Con Pollo relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, large onion, chopped and uncooked regular rice. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Arroz Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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