Hearty and Nutritious Stuffed Toast

1. 1

   Cleanly cut off the crusts of the bread one at a time with a knife while keeping the crusts intact.

2. 2

   Finely chop the onion and heat in the microwave for about 2 minutes.

3. 3

   Cut the ham into small pieces.

4. 4

   Mix together Step 2 and the ingredients in a bowl until well-mixed.

5. 5

   Heat up a frying pan or electric griddle and melt the margarine.

6. 6

   First, put just the bread crusts on the pan.

7. 7

   Pour 1/3 of the batter into each hallowed out crust.

8. 8

   Top with a slice of cheese each.

9. 9

   Top with the cut out pieces of bread, cover the pan with a lid, and cook for 1 minute.

10. 10

    Use a spatula to flip over Step 6 and cook the other side the same way.

11. 11

    It's ready once browned!

12. 12

    !

13. 13

    Cut in half with a knife to see the gooey cheese.

14. 14

    Eat while still hot!

15. 15

    I tried topping the cheese from Step 5 with some leftover shredded cabbage.

16. 16

    The rest of the steps were the same.

17. 17

    This is with the cabbage inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.