Heartwarming Beef-Barley Soup

1. 1

   Trim fat from meat, cut meat into 1/2-inch cubes.

2. 2

   In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.

3. 3

   Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.

4. 4

   Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.