Hearts of Romaine & Green Goddess Dressing Recipe

Name: Hearts of Romaine & Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 heads romaine lettuce, or 6 to 8 heads Little Gem; 1 shallot; 1 garlic clove; 3 tablespoons white wine vinegar; 3 tablespoons lemon juice; 2 salt-packed whole anchovies; 1/2 ripe avocado; 3/4 cup olive oil; 1/2 cup whipping cream; 1/4 cup chopped Italian parsley; 3 tablespoons chopped tarragon; 2 tablespoons chopped cilantro; 1 tablespoon chopped basil; Fresh-ground black pepper; Salt; 3 tablespoons chopped chives

Servings: persons

2 or 3 heads romaine lettuce, or 6 to 8 heads Little Gem
1 shallot
1 garlic clove
3 tablespoons white wine vinegar
3 tablespoons lemon juice
2 salt-packed whole anchovies
1/2 ripe avocado
3/4 cup olive oil
1/2 cup whipping cream
1/4 cup chopped Italian parsley
3 tablespoons chopped tarragon
2 tablespoons chopped cilantro
1 tablespoon chopped basil
Fresh-ground black pepper
Salt
3 tablespoons chopped chives

1
Remove the outer dark leaves from the romaine lettuce, or any damaged outer leaves from the Little Gems.
2
Cut off the stem ends and separate the leaves.
3
Wash the leaves thoroughly and spin-dry in batches.
4
Roll them up in a clean dish towel and refrigerate until ready to serve.
5
Peel and finely dice the shallot and garlic, and in a medium bowl, macerate in the white wine vinegar and lemon juice.
6
Rinse, bone, and finely chop the anchovies and add to the bowl.
7
Add the avocado flesh and mash the mixture with a fork.
8
Whisking with the fork, gradually incorporate the olive oil and cream, as if making a thin mayonnaise.
9
Stir in the parsley, tarragon, cilantro, and basil, and add a few grinds of black pepper and a pinch of salt.
10
Taste and add more salt or vinegar if needed.
11
Arrange the lettuce in a large bowl, on a platter, or on individual plates, and pour the dressing over the leaves.
12
Sprinkle with the chives and serve.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 or 3 heads romaine lettuce, or 6 to 8 heads Little Gem, 1 shallot, 1 garlic clove, 3 tablespoons white wine vinegar, and more.

Yes, Hearts of Romaine & Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Romaine & Green Goddess Dressing

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