Hearts of Romaine Caesar Salad With Grilled Chicken Recipe

Name: Hearts of Romaine Caesar Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ½ teaspoon black pepper, freshly ground; ¼ teaspoon kosher salt; 2 canned anchovy fillets; 2 garlic cloves; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon water; 1 ⅓ cups croutons; 2 heads romaine lettuce hearts, leaves separated (about 14 ounces); 3 boneless skinless chicken breast halves (use Lemon-Grilled Chicken Breasts); ¼ cup parmigiano-reggiano cheese, grated (1 ounce)

Servings: persons

1 large egg
½ teaspoon black pepper, freshly ground
¼ teaspoon kosher salt
2 canned anchovy fillets
2 garlic cloves
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon water
1 ⅓ cups croutons
2 heads romaine lettuce hearts, leaves separated (about 14 ounces)
3 boneless skinless chicken breast halves (use Lemon-Grilled Chicken Breasts)
¼ cup parmigiano-reggiano cheese, grated (1 ounce)

1
Place egg in a small bowl or coffee mug; cover with boiling water.
2
Let stand 1 minute.
3
Rinse egg with cold water; break egg into a small bowl.
4
Combine pepper and next 3 ingredients (through garlic) in a mini food processor; process until minced.
5
Add egg and juice; process 1 minute or until thick.
6
Gradually add oil and 1 tbsp water, processing until blended.
7
Combine croutons, lettuce, Lemon-Grilled Chicken Breasts, and egg mixture in a large bowl; toss gently.
8
Divide salad evenly amount 4 plates.
9
Sprinkle each serving with 1 tablespoon of cheese.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, ½ teaspoon black pepper, freshly ground, ¼ teaspoon kosher salt, 2 canned anchovy fillets, and more.

Yes, Hearts of Romaine Caesar Salad With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Romaine Caesar Salad With Grilled Chicken

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