Hearts of Romaine Caesar Salad With Grilled Chicken

Name: Hearts of Romaine Caesar Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ½ teaspoon black pepper, freshly ground; ¼ teaspoon kosher salt; 2 canned anchovy fillets; 2 garlic cloves; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon water; 1 ⅓ cups croutons; 2 heads romaine lettuce hearts, leaves separated (about 14 ounces); 3 boneless skinless chicken breast halves (use Lemon-Grilled Chicken Breasts); ¼ cup parmigiano-reggiano cheese, grated (1 ounce)

Servings: persons

1 large egg
½ teaspoon black pepper, freshly ground
¼ teaspoon kosher salt
2 canned anchovy fillets
2 garlic cloves
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon water
1 ⅓ cups croutons
2 heads romaine lettuce hearts, leaves separated (about 14 ounces)
3 boneless skinless chicken breast halves (use Lemon-Grilled Chicken Breasts)
¼ cup parmigiano-reggiano cheese, grated (1 ounce)

1
Place egg in a small bowl or coffee mug; cover with boiling water.
2
Let stand 1 minute.
3
Rinse egg with cold water; break egg into a small bowl.
4
Combine pepper and next 3 ingredients (through garlic) in a mini food processor; process until minced.
5
Add egg and juice; process 1 minute or until thick.
6
Gradually add oil and 1 tbsp water, processing until blended.
7
Combine croutons, lettuce, Lemon-Grilled Chicken Breasts, and egg mixture in a large bowl; toss gently.
8
Divide salad evenly amount 4 plates.
9
Sprinkle each serving with 1 tablespoon of cheese.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, ½ teaspoon black pepper, freshly ground, ¼ teaspoon kosher salt, 2 canned anchovy fillets, and more.

Yes, Hearts of Romaine Caesar Salad With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!