Cranberry Salad

1. 1

   Dissolve jello in 2 cups boiling water.

2. 2

   Dissolve 1 package plain gelatin in a little water and add orange jello.

3. 3

   Stir until thoroughly dissolved.

4. 4

   Add 2 cups cold water and stir.

5. 5

   Set aside to cool.

6. 6

   Put whole cranberry sauce and pineapple in 9 x 13-inch pan with lid and mix.

7. 7

   Pour jello mixture in and mix well.

8. 8

   Add some chopped black walnuts and place in refrigerator until set. This keeps well in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.