Hearts Of Palm Wrapped in Ham and Cream Cheese

1. 1

   Spread cream cheese on the circle (or oval) of ham, thickly.

2. 2

   Place one heart of palm (they are log-shaped) on the ham.

3. 3

   Roll up.

4. 4

   Cut off end pieces and give to whatever mooch is standing over your shoulder.

5. 5

   Then slice the roll (a serrated knife works best) into 1-inch (or whatever suits your fancy) slices.

6. 6

   Place on a plate and refrigerate.

7. 7

   Repeat until done with the can of hearts of palm.

8. 8

   Note: the amount of ham always changes due to thickness of cut, how thick the hearts of palm are, etc.

9. 9

   Its an estimate-type-of-thing!

* Per serving · 4 servings · Values may vary.

No additional tips available.