How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts of Palm with Garlic Dip?

You need 5 ingredients. The key ingredients include: 2 (14 ounce) cans hearts of palm, in brine,drained, 4 cloves garlic, smashed, ⅓ cup extra virgin olive oil (or as needed), ½ cup chopped green onion, white parts only, and more.

Is Hearts of Palm with Garlic Dip suitable as snacks & appetizers?

Yes, Hearts of Palm with Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hearts of Palm with Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Palm with Garlic Dip Recipe

Name: Hearts of Palm with Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans hearts of palm, in brine,drained; 4 cloves garlic, smashed; ⅓ cup extra virgin olive oil (or as needed); ½ cup chopped green onion, white parts only; salt and pepper

Hearts of Palm with Garlic Dip – a delicious recipe with hearts of palm, garlic, extra virgin olive oil, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 ounce) cans hearts of palm, in brine,drained
4 cloves garlic, smashed
⅓ cup extra virgin olive oil (or as needed)
½ cup chopped green onion, white parts only
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hearts of Palm with Garlic Dip

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