Bean Dip

1. 1

   Cook beans and rinse and drain.

2. 2

   Put in mixer and add picante sauce (your choice of hot, medium or mild) to make the consistency of dip.

3. 3

   Put in a 9 x 13-inch pan and top with grated cheese.

4. 4

   Put in 350u00b0 oven and heat to melt cheese.

5. 5

   Top with shredded lettuce, diced tomatoes, dollops of sour cream and green onions.

6. 6

   Serve with nacho chips.

7. 7

   This is also nice with dollops of guacamole (avocado).

* Per serving · 4 servings · Values may vary.

No additional tips available.