How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab ?

You need 14 ingredients. The key ingredients include: 1 cup hearts of palm, cut into 1/4-inch slices, 1 bunch organic watercress, 6 ounces precooked Dungeness crabmeat, 1 tablespoons coarsely chopped cilantro, and more.

How do I store leftover Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts Of Palm Salad With Ruby Red Grapefruit And D

Name: Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hearts of palm, cut into 1/4-inch slices; 1 bunch organic watercress; 6 ounces precooked Dungeness crabmeat; 1 tablespoons coarsely chopped cilantro; 1 tablespoons julienned basil; 1 tablespoons julienned mint; 1 teaspoon kosher salt; Pinch freshly ground white pepper; 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each; 3/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 tbsp honey; 2 tsp kosher salt; Pinch freshly ground white pepper

Fresh, crisp and full of flavor — this Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab is a must-try. Made with hearts of palm, watercr…

This Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab relies on simple, everyday ingredients such as bunch organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro and julienned basil. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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