Hearts of Palm Salad

1. 1

   Through the feed opening of a running blender add, 1 at a time, vinegar, soy sauce, scallions, black pepper, and salt.

2. 2

   Then leaving the blender running, add the olive oil in a slow thin stream.

3. 3

   Toss together the hearts of palm, onion, bell pepper, and mango.

4. 4

   Stir in enough of the dressing to coat, and serve any additional dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.