How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Coleslaw?

You need 12 ingredients. The key ingredients include: 3 cups shredded green cabbage, 3 cups shredded red cabbage, 3 tablespoons minced fresh parsley, 1 cup (8 ounces) lemon yogurt, and more.

Is Colorful Coleslaw suitable as salads?

Yes, Colorful Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Coleslaw Recipe

Name: Colorful Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded green cabbage; 3 cups shredded red cabbage; 3 tablespoons minced fresh parsley; 1 cup (8 ounces) lemon yogurt; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup halved seedless red grapes; 1/4 cup slivered almonds, toasted; 1 teaspoon sesame seeds

Try this homemade Colorful Coleslaw recipe the whole family will love. Made with shredded green cabbage, shredded red cabbage, fresh parsley and lemon y…

This Colorful Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, shredded red cabbage, minced fresh parsley and (8 ounces) lemon yogurt. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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