Hearts of Palm Salad

1. 1

   Preheat your broiler to high.

2. 2

   Place the corn on a baking sheet and roast under the broiler, turning every couple of minutes, until all sides are browned and even a little charred, about 6 to 8 minutes.

3. 3

   Let the corn cool and then hold it by one end and slice down the cob with a knife to separate the kernels from the cob.

4. 4

   Place the corn, tomatoes, parsley, and hearts of palm in a large bowl.

5. 5

   Drizzle with some olive oil and season with salt and pepper and toss together.

6. 6

   Scoop the salad into the radicchio cups and serve with lime wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.