How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette ?

You need 11 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1 1/2 cups boiling water, 3 Tbs. fresh orange juice, 1 1/2 Tbs. cider vinegar, and more.

Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette Recipe

Name: Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cranberries; 1 1/2 cups boiling water; 3 Tbs. fresh orange juice; 1 1/2 Tbs. cider vinegar; 1 1/2 tsp. Dijon mustard; 6 Tbs. canola oil; 3 Tbs. chopped fresh flat-leaf parsley; Kosher salt and freshly ground pepper, to taste; 10 oz. arugula; 1 1/4 cups pecan halves, toasted; 5 oz. goat cheese, crumbled

Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette

Eats Now Editorial Team · 2853 kcal · Salads

Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette – a delicious recipe with cranberries, boiling water, orange juice, cider vinegar, mustard, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette

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