How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette ?

You need 11 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1 1/2 cups boiling water, 3 Tbs. fresh orange juice, 1 1/2 Tbs. cider vinegar, and more.

Arugula Salad With Goat Cheese, Toasted Pecans And

Name: Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cranberries; 1 1/2 cups boiling water; 3 Tbs. fresh orange juice; 1 1/2 Tbs. cider vinegar; 1 1/2 tsp. Dijon mustard; 6 Tbs. canola oil; 3 Tbs. chopped fresh flat-leaf parsley; Kosher salt and freshly ground pepper, to taste; 10 oz. arugula; 1 1/4 cups pecan halves, toasted; 5 oz. goat cheese, crumbled

Fresh, crisp and full of flavor — this Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette is a must-try. Made with cranberries, bo…

This Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette relies on simple, everyday ingredients such as dried cranberries, boiling water, tbs. fresh orange juice and tbs. cider vinegar. It comes together quickly and makes 4 servings, at about 2853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2853

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Salad With Goat Cheese, Toasted Pecans And Cranberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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