How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Yogurt Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 clove garlic, minced, 1 tsp. Worcestershire sauce, 3 drops hot pepper sauce, and more.

Is Cream Cheese Yogurt Dip suitable as snacks & appetizers?

Yes, Cream Cheese Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Yogurt Dip Recipe

Name: Cream Cheese Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 3 drops hot pepper sauce; 1/2 c. sliced stuffed olives; 1 c. unflavored yogurt; 1 Tbsp. lemon juice; 1 Tbsp. tomato paste; 1/4 tsp. salt

Cream Cheese Yogurt Dip – a delicious recipe with cream cheese, clove garlic, Worcestershire sauce, pepper sauce, olives, unflavored yogurt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese, softened
1 clove garlic, minced
1 tsp. Worcestershire sauce
3 drops hot pepper sauce
1/2 c. sliced stuffed olives
1 c. unflavored yogurt
1 Tbsp. lemon juice
1 Tbsp. tomato paste
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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