How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 2 large tomatoes, cut into 1/4 inch dice (about 1 cup), 1 cup corn kernel, fresh (or frozen), 1 small red onion, cut into 1/4 inch dice (about 1/2 cup), and more.

Is Corn And Black Bean Salad suitable as salads?

Yes, Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salad Recipe

Name: Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 2 large tomatoes, cut into 1/4 inch dice (about 1 cup); 1 cup corn kernel, fresh (or frozen); 1 small red onion, cut into 1/4 inch dice (about 1/2 cup); 2 tablespoons finely chopped fresh flat-leaf parsley; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar or 2 tablespoons distilled vinegar; 2 tablespoons garlic, minced; 1 teaspoon sugar; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin

Corn And Black Bean Salad

Eats Now Editorial Team · 253 kcal · Salads

Corn And Black Bean Salad – a delicious recipe with black beans, tomatoes, corn kernel, red onion, parsley, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Black Bean Salad

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