Heart’S Delight Eclair – a delicious recipe with pastry, milk, vanilla pudding, heavy whipping cream, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Cut an 11-in. heart-shaped pattern out of parchment or waxed paper.
2
On a lightly floured surface, roll each pastry sheet into a 12-in. square. Using pattern and a sharp knife, cut a heart from each sheet; place on greased
3
. Bake until golden brown, 12-15 minutes. Remove to wire racks to cool completely.
4
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 5 minutes. In another bowl, beat cream and 1/2 teaspoon vanilla until stiff peaks form; lightly fold into pudding.
5
Split each pastry heart into two layers; reserve one of the top layers. Place one of the remaining layers on a serving plate; spread with a third of the pudding mixture. Repeat twice; top with reserved layer.
6
Mix confectioners' sugar, water, almond extract and remaining vanilla until smooth; spread over top pastry.
7
In a microwave, melt chocolate chips and shortening; stir until smooth. Pipe or drizzle over top as desired. Refrigerate until set.
982
kcal
Calories
55
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 3 cups cold 2% milk, 1 package (5.1 ounces) instant vanilla pudding mix, 2 cups heavy whipping cream, and more.
Yes, Heart’S Delight Eclair falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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